Steamed Fish

Directions

1. 1
   Rinse cleaned fish.
2. 2
   Leave skin on and trim fish to fit on rack
3. 3
   placed
4. 4
   in
5. 5
   12-inch Dutch oven.
6. 6
   Sprinkle generously with salt, pepper, ginger and onion.
7. 7
   Add sufficient water to Dutch oven
8. 8
   to
9. 9
   steam
10. 10
    fish for 1 hour.
11. 11
    Remove fish and drain off liquid
12. 12
    in Dutch oven.
13. 13
    In a separate pot, heat peanut oil to very hot.
14. 14
    Replace
15. 15
    fish into Dutch oven.
16. 16
    Pour heated oil over fish to sear.
17. 17
    Serve.