Steamed Fish

7 ingredients
4 steps

Ingredients

  • 2 lb. fish (grouper), sliced and cleaned
  • 1 Tbsp. salt
  • 1/2 c. lemon juice
  • 1/2 tsp. pepper
  • 1/4 c. parsley
  • 1 tsp. thyme
  • 1/2 c. butter or margarine

Directions

  1. 1
    Slice fish and lay in flat cooking pan.
  2. 2
    Place all ingredients on top of dish.
  3. 3
    Cover; steam for 20 minutes.
  4. 4
    Serve with your favorite vegetables.

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