Steamed Haricots Verts

Directions

1. 1
   Heat a large saute pan.
2. 2
   When the saute pan is hot, add the olive oil.
3. 3
   Add the shallots and saute until soft, about 3 or 4 minutes.
4. 4
   Season with salt and pepper.
5. 5
   Add the green beans and saute for 2 minutes.
6. 6
   Add the water.
7. 7
   Cook for 4 more minutes, or until beans are al dente.
8. 8
   Season with salt and pepper.