Salmon Cinagro

12 ingredients
5 steps

Ingredients

  • 4 salmon fillets, preferably wild salmon
  • 14 cup Dijon mustard
  • 2 limes, juice and zest of
  • 14 cup tequila
  • 2 tablespoons ginger, freshly grated
  • 14 cup olive oil
  • 12 teaspoon dill
  • 12 cup yogurt, preferably organic
  • 1 dash Old Bay Seasoning
  • 12 cup honey
  • 1 tablespoon salt
  • 14 tablespoon pepper

Directions

  1. 1
    Spray cooking spray in a baking dish and place the salmon skin-side down.
  2. 2
    In a medium bowl, combine remaining ingredients with a whisk.
  3. 3
    Pour over the salmon and allow to marinate for at least 1/2 hour.
  4. 4
    Then cook at 400 for 8-10 minutes, depending on thickness [watch it].
  5. 5
    Serve with wild rice and asparagus.

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