Steamed Shrimp

Directions

1. 1
   Season shrimp in shell with salt, black pepper, red pepper and garlic powder.
2. 2
   Put shrimp in hot oil or butter and stir until all shrimp turn pink.
3. 3
   Add onions, celery and bell pepper.
4. 4
   Mix well; cook, covered, for 15 minutes.
5. 5
   When done, using slotted spoon, move shrimp to platter.
6. 6
   Serve juice in small bowls.
7. 7
   When eating, suck on shrimp first, then peel shrimp.
8. 8
   Can be dipped in juice or dip juice with French bread.
9. 9
   Serve with green salad.
10. 10
    Delicious! If real hungry, double recipe.