Steamed Sponge Cakes

Directions

1. 1
   Bring water to a boil.
2. 2
   Add sugar and cook until it dissolves. Remove mixture to cool for later use.
3. 3
   Sieve plain flour and baking powder into a mixing bowl.
4. 4
   Slowly blend in syrup and stir well to form a batter.
5. 5
   Add cornmeal and mix well.
6. 6
   Let mixture sit awhile. Pour the above cornmeal batter into small greased bowls, 3/4 full. Arrange them on a steamer.
7. 7
   Steam them for 20 to 30 minutes until done.