Steamed Squash

5 ingredients
3 steps

Ingredients

  • 1 lb yellow squash, sliced 1/2 inch thick
  • 1 sweet onion, chopped
  • 2 tablespoons margarine
  • 1/2 teaspoon seasoned pepper (such as Lawry's)
  • 1 teaspoon sugar

Directions

  1. 1
    Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  2. 2
    10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  3. 3
    Immediately stir in margarine, pepper, and sugar. Serve hot.

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