Spinach Balls

Directions

1. 1
   Cook and drain spinach.
2. 2
   Ring in paper towels to get all moisture out.
3. 3
   While still warm, mix all other ingredients well and form into balls (they're a little slimy).
4. 4
   Put on cookie sheet close together and put into freezer for 1 hour.
5. 5
   Then you can put into plastic bags and keep frozen until you need them.
6. 6
   Bake 15 to 20 minutes, frozen, in 350° oven.