Steamed White Rice

Directions

1. 1
   Rinse rice well in a sieve under cold running water, then drain well.
2. 2
   Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water.
3. 3
   Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid.
4. 4
   Cook 20 minutes.
5. 5
   Remove from heat and let stand, covered, 5 minutes.
6. 6
   Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.