Steamed Whole Chicken

Directions

1. 1
   Rinse the chicken with cold water and pat dry with paper towels.
2. 2
   In a medium bowl, mix together the salt, white wine, soy sauce, sugar, pepper, and ginger.
3. 3
   Add the chicken, turn to coat, and marinate for 30 minutes in the refrigerator.
4. 4
   Place the chicken in a 9-inch pie plate.
5. 5
   Put the plate on a rack in a steamer, cover, and steam over boiling water for 20 minutes.
6. 6
   Remove any juice to a small bowl and mix with the oyster sauce.
7. 7
   Set aside.
8. 8
   Remove the skin and bones from the cooked chicken breast.
9. 9
   Cut into 2 x 1/2-inch pieces.
10. 10
    Place the chicken slices on a platter and pour the sauce over.
11. 11
    Garnish with the chopped green onion.