Welsh Rarebit

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1 pound cheddar cheese
  • 1/2 cup stale beer
  • 1/4 tsp. dry mustard
  • 1/8 tsp. cayenne pepper
  • 1 egg, beaten

Directions

  1. 1
    Melt butter in top of double boiler.
  2. 2
    Add cheese cut into small pieces.
  3. 3
    When melted, slowly wisk in beer.
  4. 4
    Add spices and beaten egg very slowly.
  5. 5
    Great over toast points and/or asparagus.

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