Punch Bowl Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow or marble cake mix
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (6 oz.) pkg. vanilla or pistachio pudding mix
  • 1 (21 oz.) can cherry pie filling
  • 1 c. chopped pecans
  • 1 large Cool Whip, thawed

Directions

  1. 1
    Prepare cake as directed in a 9 x 13-inch pan and cool. Prepare pudding as directed.
  2. 2
    Crumble cake (half) in the bottom of a pretty punch bowl.
  3. 3
    Spread half of pudding on cake layer in order, half of pineapple, half of pie filling, half of Cool Whip and half of nuts.
  4. 4
    Repeat and refrigerate.
  5. 5
    This should be made a day before serving.

Products Matching These Ingredients

More Recipes to Try