Stefans Bannock
19 ingredients
8 steps
Ingredients
- Dry Ingredients:
- 1 c. buckwheat (gluten-free) flour
- 11/2 c. quick oats
- 1 c. raisins
- 1 c. frozen cranberries
- 1 c. frozen blueberries
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp each of mace & nutmeg
- 1/2 tsp each of ginger, allspice, & cardamon
- 1/4 tsp cloves
- Wet Ingredients:
- 2 oz. oil (olive or safflower)
- 4 oz. honey
- 4 oz. eggs or cholesterol-free egg product
- 6 oz. soymilk or other non-dairy substitute
- Topping:
- 1 banana - sliced
Directions
-
11. Preheat oven to 375 °F
-
22. Grease & flour a 10-inch cast iron skillet
-
33. Measure Dry Ingredients into 21/2 qt. mixing bowl, stir
-
44. Measure Wet Ingredients into 2-cup Pyrex cup
-
55. Pour Wet Ingredients into mixing bowl with Dry, mix
-
66. Pour mass into cast iron skillet
-
77. Top with sliced banana
-
88. Bake for ~30 min. (test with cake-tester to ensure completely baked)
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