Pickled Onions

5 ingredients
5 steps

Ingredients

  • 9 c. water
  • 3/4 c. canning salt
  • 3 c. white vinegar
  • 7 to 8 pt. boiler onions (slightly smaller than walnuts in size)
  • dill or garlic (optional)

Directions

  1. 1
    Combine water and canning salt.
  2. 2
    Mix thoroughly.
  3. 3
    Take 2 cups of salted water and 1 cup vinegar and boil; then pour onions in this mixture and pack into jars.
  4. 4
    Add dill or garlic, if desired. Seal while hot.
  5. 5
    Repeat process for additional onions.

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