stephanie's bruschetta

9 ingredients
4 steps

Ingredients

  • 14 cup olive oil
  • 4 cloves minced garlic
  • 14 cup fresh basil, chopped
  • 12 cup black olives, chopped
  • 12 cup artichoke heart, chopped
  • 8 -10 roma tomatoes, seeded and diced
  • 12 slices toasted French bread, , cut crosswise
  • salt
  • pepper

Directions

  1. 1
    In a bowl, combine oil, garlic, olives, artichoke hearts and tomatoes.
  2. 2
    Season with salt and pepper.
  3. 3
    Spoon about 2 tablespoons of tomato topping on each toast.
  4. 4
    Arrange on platter and serve.

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