Easy Irish Bread

Name: Easy Irish Bread
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. raisins; 1/2 tsp. baking soda; 1 Tbsp. caraway seed; 1/4 c. margarine; 1/2 c. sugar; 1 c. sour cream; 1 beaten egg

10 ingredients

6 steps

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. raisins
1/2 tsp. baking soda
1 Tbsp. caraway seed
1/4 c. margarine
1/2 c. sugar
1 c. sour cream
1 beaten egg

Directions

1

Sift together flour, baking powder, salt and baking soda. Cream together margarine and sugar.
2

Add egg and sour cream. Combine liquid mixture and dry ingredients and mix by hand just until dry ingredients are moistened.
3

Add raisins and caraway seed. Place in buttered 1 1/2-quart casserole.
4

Brush with melted butter.
5

Make a cross from diagonal corners.
6

Sprinkle with sugar. Bake at 375° for 30 minutes and at 325° for another 30 minutes.