Cheesy Pepper Omelet

Directions

1. 1
   Beat whole eggs, egg whites and water with whisk until well blended.
2. 2
   Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
3. 3
   or until crisp-tender.
4. 4
   Remove from skillet; set aside.
5. 5
   Add eggs to skillet; cover.
6. 6
   Cook 6 min.
7. 7
   Top half of omelet with pepper mixture and cheese; fold in half.
8. 8
   Cook, covered, 3 min.
9. 9
   or until cheese is melted.
10. 10
    Serve topped with salsa.