Stephanie'S Fruit Cake

12 ingredients
9 steps

Ingredients

  • 4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 8 eggs
  • 8 c. fruit (coat with flour from 4 c.)
  • 2 c. golden raisins
  • 2 c. apricots
  • 4 c. other fruit (your choice)
  • 2 c. pecans

Directions

  1. 1
    Mix baking powder, salt and flour.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Add vanilla.
  4. 4
    Add eggs, one at a time into butter/sugar mix, beating well after each one.
  5. 5
    Stir in fruit. Mix well.
  6. 6
    Lien pans with parchment and Crisco.
  7. 7
    Pour batter in pans. Makes 3 or 4 loaves.
  8. 8
    Bake 1 1/2 hours.
  9. 9
    Cool 10 to 15 minutes. Remove from pans.

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