Key Lime Pie

Directions

1. 1
   Beat egg yolks with condensed milk just until blended.
2. 2
   Add lime juice and beat until mixture thickens slightly.
3. 3
   Pour into baked and cooled pie shell.
4. 4
   Refrigerate until well chilled.
5. 5
   Whip cream and fold in sugar.
6. 6
   Spread over pie filling, making sure whipped cream touches pastry all around.
7. 7
   Return to refrigerator and chill several hours or overnight before serving.
8. 8
   Makes 6 to 8 servings.