Stephen King'S Bread

7 ingredients
12 steps

Ingredients

  • 2 pkg. dry yeast, dissolved in 3/4 c. warm (not hot) water with sugar as directed on the pkg.
  • 2 c. lukewarm milk
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 3 Tbsp. shortening
  • 8 c. flour (all-purpose or bread flour)
  • melted butter

Directions

  1. 1
    Dissolve yeast.
  2. 2
    Add milk, sugar, salt, shortening and half the flour; mix until smooth.
  3. 3
    Mix in rest of flour until dough
  4. 4
    is easy to handle.
  5. 5
    Knead on floured surface until smooth (10 minutes should do it).
  6. 6
    Put in greased bowl, cover with dish towel and let it rise about an hour, until double.
  7. 7
    Divide dough in half, shape into loaves.
  8. 8
    Place in greased loaf pans.
  9. 9
    Brush with butter and let rise another hour.
  10. 10
    Bake at 425° about 25 to 30 minutes, until brown.
  11. 11
    To test for doneness, tap to see if they sound hollow. Brush with butter, if you like.
  12. 12
    Yields 2 loaves.

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