Stevia Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1/2 teaspoon stevia powder (or to taste)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 3/4 cups pumpkin puree
  • 1 cup low-fat evaporated milk

Directions

  1. 1
    In a large bowl, whisk eggs and pumpkin puree together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
  2. 2
    Pour mixture into pie crust.
  3. 3
    Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
  4. 4
    Store in refrigerator overnight.

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