Stew

10 ingredients
3 steps

Ingredients

  • 1 lb. stew meat
  • 1 pkg. frozen Freshlike stew vegetables
  • 1 (6 oz.) can tomato sauce
  • 1 1/2 c. water
  • 2 beef bouillon cubes, dissolved in 1 1/2 c. water (mix well)
  • 1 tsp. basil
  • 1 bay leaf
  • 1 tsp. Mrs. Dash
  • 1 tsp. parsley
  • couple drops Tabasco sauce

Directions

  1. 1
    Flour stew meat; brown and simmer in water until tender. Place meat and juice in a Dutch oven or large pot.
  2. 2
    Add other ingredients and cook until vegetables are done.
  3. 3
    (Check package directions for length of cooking time.)

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