Mixed Tailgate Grill

Ingredients

• 24 large Scallops
• 4 (3oz) Haddock steaks
• 2 (1 lb) cooked Lobsters
• 24 large Prawns
• lemon wedges
• For the marinade:
• 2 fl oz olive oil
• 1 tsp fennel, chopped
• 3 bay leaves, cut into pieces
• salt and black pepper, freshly ground
• juice of 1/4 lemon
• For the fennel dressing:
• 5 fl oz olive oil
• 2 fl oz red wine vinegar
• 1/2 tsp salt
• black pepper, freshly ground
• 1 tbsp fennel, chopped
• 1/2 small onion, finely chopped