Mixed Tailgate Grill

18 ingredients
9 steps

Ingredients

  • 24 large Scallops
  • 4 (3oz) Haddock steaks
  • 2 (1 lb) cooked Lobsters
  • 24 large Prawns
  • lemon wedges
  • For the marinade:
  • 2 fl oz olive oil
  • 1 tsp fennel, chopped
  • 3 bay leaves, cut into pieces
  • salt and black pepper, freshly ground
  • juice of 1/4 lemon
  • For the fennel dressing:
  • 5 fl oz olive oil
  • 2 fl oz red wine vinegar
  • 1/2 tsp salt
  • black pepper, freshly ground
  • 1 tbsp fennel, chopped
  • 1/2 small onion, finely chopped

Directions

  1. 1
    1. Mix all the dressing ingredients together and set aside in a closed container.
  2. 2
    2. At least 1 hour before cooking, put all the marinade ingredients in a shallow dish and add the haddock and scallops. Turn over in the marinade two or three times.
  3. 3
    3. Prepare and light your charcoal grill at least 40 minutes before cooking.
  4. 4
    4. Cut the lobsters in half lengthways and crack their claws.
  5. 5
    5. Remove the fish from the marinade and set marinade aside.
  6. 6
    6.Cook the haddock and scallops for about 3 minutes on each side.
  7. 7
    7. Toss the Lobster and prawns in reserved marinade to coat. Cook on grill for 2 minutes to warm thru.
  8. 8
    8. Serve everything on one large serving dish. Add any of the marinade left to the dressing and pour over the cooked fish.
  9. 9
    9. Serve with lemon wedges and plenty of toasted French bread .

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