Stew Beef Casserole

7 ingredients
5 steps

Ingredients

  • 5 lb. peeled potatoes, chopped
  • 1 bunch carrots, chopped
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • 3 to 5 lb. lean stewed beef
  • salt and pepper to taste
  • 1 small can tomato sauce

Directions

  1. 1
    Pour one small can of tomato sauce over top of ingredients. Cook in a large roasting pan, covered.
  2. 2
    Cook for 5 hours at 250°. Remove and stir.
  3. 3
    Serve hot.
  4. 4
    Serves 8.
  5. 5
    Use salt and pepper to taste.

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