Stew Fried Beans

Directions

1. 1
   Prepare fresh green beans by snapping into 1/2-inch pieces. Pour oil to cover bottom of iron skillet.
2. 2
   Sprinkle about 1 teaspoon of sugar and salt (enough to season beans) over the oil in skillet.
3. 3
   Heat over medium heat until sugar begins to dissolve and crystallize.
4. 4
   Place beans in oil and cover with tight lid. Water in beans will cook out.
5. 5
   If beans begin to fry, add small amount of water and stir to prevent browning.
6. 6
   Takes about 30 minutes to cook tender.