Stew From The Wild

8 ingredients
4 steps

Ingredients

  • 1 rabbit or pheasant
  • 2 c. flour
  • 1 Tbsp. seasoning salt
  • 1 Tbsp. black pepper
  • 1 tsp. onion salt
  • 1/2 tsp. garlic powder
  • 3 Tbsp. butter
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut meat into chunks; roll in flour mixed with next 4 ingredients.
  2. 2
    Brown in butter.
  3. 3
    Add mushroom soup; warm and stir together, about 15 minutes.
  4. 4
    Great with squirrel, venison and duck too.

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