Stew of roots

Ingredients

• 2 turnip roots
• 1 rutabaga
• 4 potatoes
• 5 carrots
• 3 beets
• 5 radishes
• 1/3 cup ground fine yellow cornmeal
• 2 quart vegetable broth or water
• 2 tsp salt
• 1 tsp sandlewood
• 1 tsp grains of paradise
• 1 1/2 tsp turmeric
• 1 tsp whole leaf oregano
• 1 tsp sweet basil
• 1/4 cup olive oil
• 1/4 cup olive oil for frying beets
• 1 tbsp garlic
• 1 pinch saffron
• 1 tbsp groumd cumin
• 1 cup white wine