Stewed Cabbage

7 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, chopped
  • 4 green peppers, cored and diced
  • 7 Tbsp. beef bouillon
  • 2 tsp. paprika
  • 1 envelope brown gravy mix
  • 1/2 lb. lean ground beef
  • 7 c. water

Directions

  1. 1
    Cook ground beef until done; drain.
  2. 2
    In a big pot, put ground beef in with other ingredients.
  3. 3
    Bring to a boil, then, over a medium heat, let it simmer for 1 hour or until vegetables are done.
  4. 4
    Serve hot over mashed potatoes.
  5. 5
    Season to taste.

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