Stewed Carrots

4 ingredients
4 steps

Ingredients

  • 1 bag carrots
  • 1/2 c. brown sugar
  • 1/4 c. white sugar
  • 1/2 stick margarine

Directions

  1. 1
    Peel carrots and cut into 2 to 3-inch lengths.
  2. 2
    Put in covered saucepan.
  3. 3
    Add water to cover carrots.
  4. 4
    Add sugar and margarine. Cook on medium heat until tender, about 30 minutes.

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