Stewed Chicken

Name: Stewed Chicken
Ingredients: Chicken ( 6 thighs or 8 wings or 6 legs or 6 breasts); 1/2c. flour (or just enough to dust the chicken); 1/3c. Extra Virgin Olive Oil; 2 Cans of Diced Tomatoes; 1 Can of Chicken Broth); 1 Large White Onion (chopped); 4 Gloves of Garlic (chopped); 1c. White Wine; 2tbs. Adobo seasoning; Salt; Pepper,; 2 Tbs.Chili Powder,; 2tsp. Cayenne; 2tbs. Italian Seasoning

14 ingredients

9 steps

Ingredients

Chicken ( 6 thighs or 8 wings or 6 legs or 6 breasts)
1/2c. flour (or just enough to dust the chicken)
1/3c. Extra Virgin Olive Oil
2 Cans of Diced Tomatoes
1 Can of Chicken Broth)
1 Large White Onion (chopped)
4 Gloves of Garlic (chopped)
1c. White Wine
2tbs. Adobo seasoning
Salt
Pepper,
2 Tbs.Chili Powder,
2tsp. Cayenne
2tbs. Italian Seasoning

Directions

1

Season the chicken with salt and pepper or adobo or whatever and then sprinkle with a little bit of flour.
2

In a large saute pan add oil and brown the chicken until golden on both sides.
3

Remove chicken form the pan and cook onions in the same pan over med low-heat until they are soft.
4

Add you garlic and cook for another minute.
5

Add some wine to degalzed the pan and add in the tomatoes.
6

Return the chicken to the pan and add the chicken broth.
7

Add salt, pepper, Adobo, Italian seasoning, cayenne,and chili powder.
8

Let the mixture simmer on low for about an hour or until meat starts to separate from the bone.
9

Serve with rice.