Stewed Chicken

7 ingredients
5 steps

Ingredients

  • 4 or 5 lb. stewed chicken, cut up
  • 1 sprig parsley
  • 1/2 c. chopped celery with leaves
  • 1 medium onion, sliced
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 or 2 medium carrots, sliced

Directions

  1. 1
    Remove any excess pieces of fat from chicken.
  2. 2
    Place chicken, giblets and neck in a skillet.
  3. 3
    Add just enough water to cover. Add remaining ingredients.
  4. 4
    Heat to boiling; reduce heat.
  5. 5
    Cover and simmer until thickest pieces are tender, about 2 1/2 to 3 1/2 hours.

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