Stewed Chicken

Name: Stewed Chicken
Ingredients: 4 or 5 lb. stewed chicken, cut up; 1 sprig parsley; 1/2 c. chopped celery with leaves; 1 medium onion, sliced; 2 tsp. salt; 1/2 tsp. pepper; 1 or 2 medium carrots, sliced

7 ingredients

5 steps

Ingredients

4 or 5 lb. stewed chicken, cut up
1 sprig parsley
1/2 c. chopped celery with leaves
1 medium onion, sliced
2 tsp. salt
1/2 tsp. pepper
1 or 2 medium carrots, sliced

Directions

1

Remove any excess pieces of fat from chicken.
2

Place chicken, giblets and neck in a skillet.
3

Add just enough water to cover. Add remaining ingredients.
4

Heat to boiling; reduce heat.
5

Cover and simmer until thickest pieces are tender, about 2 1/2 to 3 1/2 hours.

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