Chunky Vegetarian Vegetable Soup (Fast And Easy)

Name: Chunky Vegetarian Vegetable Soup (Fast And Easy)
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 3 stalks celery, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (15 ounce) can tomato sauce; 4 carrots, peeled and cut into 1/4-inch rounds; 2 baking potatoes, cut into bite-size pieces; 1 cup frozen corn; 1 cup frozen shelled edamame (green soybeans); 1 cup frozen sliced okra; 2 leaves kale, roughly chopped; salt to taste; 1 teaspoon ground black pepper

14 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1/2 onion, chopped
3 stalks celery, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 (15 ounce) can tomato sauce
4 carrots, peeled and cut into 1/4-inch rounds
2 baking potatoes, cut into bite-size pieces
1 cup frozen corn
1 cup frozen shelled edamame (green soybeans)
1 cup frozen sliced okra
2 leaves kale, roughly chopped
salt to taste
1 teaspoon ground black pepper

Directions

1

Heat olive oil in a large pot over medium heat. Cook and stir onion and celery in hot oil until onion is softened and translucent, about 5 minutes.
2

Stir garlic into the onion mixture; cook and stir until fragrant, 2 to 3 minutes more.
3

Pour vegetable broth and tomato sauce into pot. Simmer for about 10 minutes.
4

Stir carrots and potatoes through the broth. Simmer until carrots are tender, 10 to 15 minutes more.
5

Drop corn, edamame, okra, and kale into the soup. Continue to simmer until okra is tender, 5 to 10 minutes more. Season with salt and pepper.