Stewed Codfish

6 ingredients
6 steps

Ingredients

  • 1 lb. dry cod (bacala)
  • 2 medium onions, sliced
  • 1 green pepper, sliced
  • 1 c. stewed tomatoes
  • 3 Tbsp. cooking oil
  • 1/4 tsp. black pepper

Directions

  1. 1
    Soak cod in cold water for 6 to 8 hours.
  2. 2
    Drain.
  3. 3
    Bring cod to boil; drain and taste.
  4. 4
    If too salty, soak in cold water.
  5. 5
    Taste at 15 minute intervals until excess salt is removed.
  6. 6
    Drain and set aside.

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