Stewed Codfish (Plukfisk)

Directions

1. 1
   Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces.
2. 2
   Make a smooth white sauce of the butter, flour and milk or cream.
3. 3
   Season with salt and pepper, and add the mustard or mustard sauce.
4. 4
   Combine the fish, potatoes, and sauce.
5. 5
   Cook for a bit.