Stewed Corn

5 ingredients
3 steps

Ingredients

  • 6 to 8 ears corn
  • 2 to 3 c. water
  • salt and pepper to taste
  • 1 stick butter
  • garlic powder

Directions

  1. 1
    Cut top layer of corn from cob.
  2. 2
    Scrape remainder of corn from cob.
  3. 3
    Mix corn and other ingredients and pour into skillet. Simmer on low heat 40 to 45 minutes; stir frequently.

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