Orange Beef & Broccoli

Name: Orange Beef & Broccoli
Ingredients: 1/4 cup chicken broth; 3 tablespoons dry sherry or 3 tablespoons chicken broth; 1/2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 2 teaspoons cornstarch; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper flakes; 3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips; 2 teaspoons olive oil; 1 bunch broccoli, cut into florets; 1 bunch scallion, cut into 1/4 inch thick diagonal slices; 3 cloves garlic, minced; 2 cups cooked basmati rice

14 ingredients

17 steps

Ingredients

1/4 cup chicken broth
3 tablespoons dry sherry or 3 tablespoons chicken broth
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes
3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips
2 teaspoons olive oil
1 bunch broccoli, cut into florets
1 bunch scallion, cut into 1/4 inch thick diagonal slices
3 cloves garlic, minced
2 cups cooked basmati rice

Directions

1

In a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes.
2

Add the beef, tossing to coat.
3

Let stand for 10 minutes.
4

Heat 1 tsp.
5

of the oil in a large skillet over medium high heat.
6

Add the beef to the skillet; reserve the marinade.
7

Cook the beef, stirring, for 3 minutes, or until browned.
8

Remove to a plate.
9

Add the remainder 1 tsp.
10

oil to the skillet.
11

Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes.
12

Add 2 tablespoons water.
13

Cover and cook for 2 minutes, or until the broccoli is tender-crisp.
14

Add the reserved marinade and cook, stirring for 3 minutes or until the mix.
15

Boils and thickens slightly.
16

Return the beef to the pan and cook, stirring, for 2 minutes, or until heated through.
17

Serve over the rice.