Stewed Okra

5 ingredients
10 steps

Ingredients

  • 2 1/2 lb. okra, chopped
  • 1 large can peeled tomatoes
  • 1 large onion
  • 1 Tbsp. sugar
  • 1/3 to 1/2 c. bacon drippings

Directions

  1. 1
    Wash and chop okra.
  2. 2
    Dice onions.
  3. 3
    Heat bacon drippings on medium to high heat, add chopped okra.
  4. 4
    Stir until okra stops stringing.
  5. 5
    Add onion, sugar and half of tomatoes, cut up.
  6. 6
    Place other half tomatoes and juice from tomatoes in food processor until liquid.
  7. 7
    Pour in with other ingredients.
  8. 8
    Stir.
  9. 9
    Cook until okra is tender.
  10. 10
    Serve over white rice.

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