Stewed Okra
5 ingredients
10 steps
Ingredients
- 2 1/2 lb. okra, chopped
- 1 large can peeled tomatoes
- 1 large onion
- 1 Tbsp. sugar
- 1/3 to 1/2 c. bacon drippings
Directions
-
1Wash and chop okra.
-
2Dice onions.
-
3Heat bacon drippings on medium to high heat, add chopped okra.
-
4Stir until okra stops stringing.
-
5Add onion, sugar and half of tomatoes, cut up.
-
6Place other half tomatoes and juice from tomatoes in food processor until liquid.
-
7Pour in with other ingredients.
-
8Stir.
-
9Cook until okra is tender.
-
10Serve over white rice.
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