Corn-Quinoa Pancakes

10 ingredients
5 steps

Ingredients

  • 34 cup soymilk
  • 12 lemon
  • 1 egg
  • 12 cup corn, pureed
  • 12 cup corn kernel
  • 1 tablespoon honey
  • 2 tablespoons safflower oil
  • salt
  • 12 teaspoon baking soda
  • 1 14 cups quinoa flour

Directions

  1. 1
    Combine lemon juice and soy milk.
  2. 2
    Add other ingredients.
  3. 3
    Heat a skillet to medium.
  4. 4
    Add oil.
  5. 5
    Drop spoonfuls of batter onto skillet and cook on each side until brown.

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