Super Salad

10 ingredients
5 steps

Ingredients

  • 1 lb. macaroni
  • 1 can Eagle Brand milk
  • 1/4 c. sugar
  • 1/2 c. cider vinegar
  • 2 c. mayonnaise
  • 1 Tbsp. celery seed
  • salt and pepper to taste
  • 1 chopped green pepper
  • 4 large carrots, shredded
  • 8 to 10 green onions, chopped

Directions

  1. 1
    Cook, drain and chill macaroni.
  2. 2
    In separate bowl, mix all the other ingredients.
  3. 3
    Stir sauce into noodles.
  4. 4
    Refrigerate at least 4 hours before serving.
  5. 5
    Keeps up to one week.

Products Matching These Ingredients

More Recipes to Try