Super Salad
10 ingredients
5 steps
Ingredients
- 1 lb. macaroni
- 1 can Eagle Brand milk
- 1/4 c. sugar
- 1/2 c. cider vinegar
- 2 c. mayonnaise
- 1 Tbsp. celery seed
- salt and pepper to taste
- 1 chopped green pepper
- 4 large carrots, shredded
- 8 to 10 green onions, chopped
Directions
-
1Cook, drain and chill macaroni.
-
2In separate bowl, mix all the other ingredients.
-
3Stir sauce into noodles.
-
4Refrigerate at least 4 hours before serving.
-
5Keeps up to one week.
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