Stewed Rabbit

9 ingredients
4 steps

Ingredients

  • 2 rabbits, dressed
  • salt and pepper
  • 2 onions, chopped
  • vegetable oil
  • 1/4 c. ham, chopped
  • 1 can mushrooms
  • 1/2 c. white wine
  • 2 bay leaves
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut up rabbit into serving size pieces.
  2. 2
    Salt and pepper each piece and brown with onion in oil.
  3. 3
    Add ham, some water (about 1 cup), wine, mushrooms, bay leaves and garlic.
  4. 4
    Season again with salt to taste and simmer for about 1 hour or until meat is tender.

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