Stewed Tomatoes

6 ingredients
4 steps

Ingredients

  • 2 pieces bacon
  • 1 qt. tomatoes
  • 1 small onion, minced
  • 1 Tbsp. sugar
  • 1 or 1 1/2 slices bread
  • fresh or dried parsley to taste

Directions

  1. 1
    Fry bacon until crisp in skillet.
  2. 2
    When cooled, crumble in same pan with drippings.
  3. 3
    Add 1 quart tomatoes, onion, parsley and sugar until boiling.
  4. 4
    Add bread (enough until not too runny).

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