Stewed Tomatoes
6 ingredients
3 steps
Ingredients
- 4 qt. tomatoes, peeled and chopped
- 5 tsp. celery salt
- heaping 1/2 c. chopped green peppers
- heaping 1/2 c. chopped onion
- 1 c. chopped celery
- 1 1/2 tsp. salt
Directions
-
1Combine all ingredients; cook for 10 minutes, stirring occasionally to prevent sticking.
-
2Pour into jars and seal. Process pints for 15 minutes and quarts for 20 minutes at 10 pounds in pressure canner.
-
3Makes 9 pints.
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