Stewed Tomatoes
7 ingredients
13 steps
Ingredients
- 1 qt. home canned tomatoes with liquid
- 1 c. sugar
- 1/2 stick butter
- 1 1/2 c. water
- 10 crackers
- 5 slices bread (old)
- 1/4 tsp. pepper
Directions
-
1In saucepan,
-
2mix
-
3all
-
4ingredients except crackers and bread. Bring to a
-
5boil,
-
6add crackers and bread.
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7In a Pyrex dish, greased or
-
8sprayed
-
9with
-
10Pam, pour all ingredients and bake in a 400° oven
-
11for
-
1230 minutes;
-
13reduce heat to 350° and bake for 30 minutes or until set.
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