Light Peanut Butter Pie

Directions

1. 1
   Cush graham crackers using a rolling pin or in a food processor.
2. 2
   Combine graham cracker crumbs with brown sugar, canola oil, vanilla, cocoa powder and salt. Mix well.
3. 3
   Divide the graham cracker mixture evenly between 4 individual pie/custard dishes. Using the back of a fork, press the mixture to fill the bottom of each dish.
4. 4
   Bake in a 350 degree oven for 8-9 minutes, then let cool while you make the filling.
5. 5
   For the filling, combine the milk and peanut butter with a whisk or hand mixer.
6. 6
   Slowly add pudding mix to the milk and peanut butter, mix for 1-2 minutes until combined and smooth.
7. 7
   Divide the filling evenly between the four dishes, refrigerate for at least 1-hour.
8. 8
   Optional toppings would be, light whipped topping, crushed peanuts and chocolate shavings.