Stewed Tomatoes

8 ingredients
4 steps

Ingredients

  • 1 (1 lb. 12 oz.) can tomatoes
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. sugar
  • 1/4 bell pepper, finely chopped
  • 1 small onion, chopped
  • 1 rib celery, sliced thin
  • freshly ground pepper
  • salt to taste

Directions

  1. 1
    Combine all ingredients except salt in a heavy saucepan. Bring to a boil and turn down to low immediately.
  2. 2
    Simmer for several hours or until mixture gets thick, stirring occasionally, and mashing tomatoes against sides of pan with spoon.
  3. 3
    Add salt to taste.
  4. 4
    If a sweeter dish is desired, add more sugar.

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