Stewed Tomatoes

4 ingredients
5 steps

Ingredients

  • 1 (14 1/2 oz.) can stewed tomatoes
  • 4 tsp. sugar
  • 2 slices bread
  • 1 Tbsp. margarine

Directions

  1. 1
    Place stewed tomatoes in casserole-type dish.
  2. 2
    Sprinkle with 2 teaspoons sugar; mix together.
  3. 3
    Bake in 350° oven for 20 minutes. Remove and place bread, torn into 1-inch pieces, on top.
  4. 4
    Sprinkle with remaining 2 teaspoons sugar and dot with butter.
  5. 5
    Bake an additional 10 minutes.

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