Stewed Tomatoes

6 ingredients
8 steps

Ingredients

  • 4 quarts washed cored & chopped tomatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 4 teaspoons celery salt
  • 4 teaspoons sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Hot pack.
  2. 2
    Add all ingredients to a saucepan and bring to a boil.
  3. 3
    Simmer 10-15 min, stirring occasionally.
  4. 4
    Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space.
  5. 5
    Remove air bubbles.
  6. 6
    Wipe rim and threads and adjust lids and screw bands.
  7. 7
    Process in pressure canner--Dial gauge type @11 pounds pressure or Weighted guage type @10 pounds pressure--pints 15 minutes, quarts 20 minutes.
  8. 8
    After processing, let pressure fall of its own accord and remove jars immediately, place on a rack to cool.

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