Stewed Tomatoes

Name: Stewed Tomatoes
Ingredients: 2 quarts Tomatoes; 2 whole Bell Peppers, Any Kind; 1 whole White Onion; 4 stalks Celery; 1 whole Medium Size Zucchini; 4 cloves Garlic; 2 Tablespoons Celery Salt; 4 Tablespoons Sugar; 1 Tablespoon Salt; 6 Tablespoons Fresh Chopped Oregano; 6 Tablespoons Fresh Chopped Basil

11 ingredients

3 steps

Ingredients

2 quarts Tomatoes
2 whole Bell Peppers, Any Kind
1 whole White Onion
4 stalks Celery
1 whole Medium Size Zucchini
4 cloves Garlic
2 Tablespoons Celery Salt
4 Tablespoons Sugar
1 Tablespoon Salt
6 Tablespoons Fresh Chopped Oregano
6 Tablespoons Fresh Chopped Basil

Directions

1

With a food processor using the chop mode, chop all veggies and herbs till they are in very small pieces but not pureed.
2

Add remaining ingredients and cook on low heat until ingredients are hot.
3

Pack in hot canning jars to 1/2 inch from top. Put lid and screw band on tightly. Process in a boiling water bath for 1 hour.