Choco-Macadamia Tart

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line 9- or 10-inch tart pan with removable bottom with pie crust.
3. 3
   Fold excess crust over side of pan to form rim.
4. 4
   Sprinkle 1 cup of the chopped semi-sweet chocolate onto bottom of crust; top with white chocolate and macadamias.
5. 5
   Microwave butter in large microwaveable bowl on HIGH 30 sec.
6. 6
   or until melted.
7. 7
   Add brown sugar, corn syrup, eggs and vanilla; stir until well blended.
8. 8
   Pour over ingredients in crust.
9. 9
   Bake 45 min.
10. 10
    or until crust is golden brown.
11. 11
    Cool completely on wire rack.
12. 12
    Remove rim of pan.
13. 13
    Microwave remaining chopped semi-sweet chocolate and the caramel topping in large microwaveable bowl on HIGH 1 min.
14. 14
    ; stir until chocolate is completely melted and mixture is well blended.
15. 15
    Refrigerate 15 min.
16. 16
    to cool.
17. 17
    Add whipped cream; stir with wire whisk until well blended.
18. 18
    Serve spooned over individual servings of the tart.