Stick Potato Casserole

Name: Stick Potato Casserole
Ingredients: 1/4 cup flour; 1 tablespoon flour; 1/2 teaspoon salt; 1 2/3 cups milk (whole or 2%); 1 can condensed cream of celery soup, undiluted; 1/3 lb American cheese, cubed or shredded; 1/3 lb extra-sharp cheddar cheese, cubed or shredded; 6 -7 large baking potatoes, peeled and sliced in long strips; 1 cup chopped sweet onion; 1 dash paprika

10 ingredients

1 steps

Ingredients

1/4 cup flour
1 tablespoon flour
1/2 teaspoon salt
1 2/3 cups milk (whole or 2%)
1 can condensed cream of celery soup, undiluted
1/3 lb American cheese, cubed or shredded
1/3 lb extra-sharp cheddar cheese, cubed or shredded
6 -7 large baking potatoes, peeled and sliced in long strips
1 cup chopped sweet onion
1 dash paprika

Directions

1

["Combine flour and salt in saucepan; whisk in milk until smooth.", "Bring to boil.", "Cook and stir 2 or 3 minutes.", "Remove from heat; whisk in soup and cheese until smooth.", "Set aside.", "Place potato\"sticks\"" in a greased 15 x 11-inch pan.""